6 hot dogs
1 quart/4 cups water
1 tbsp red wine vinegar
3/4 tsp cumin
1/8 tsp ground nutmeg
6 hot dog buns
Add water, red wine vinegar, cumin and nutmeg to Instant pot. Wisk liquid and add hot dogs.
Lock the lid, set to seal and cook on low pressure for 2 minutes. Natural release for 10 minutes and then quick release the rest of the pressure. The longer the dogs sit in the water the better.
Serve in hot dog buns.
No comments:
Post a Comment