1 can beef consommé
1 cup water
1 lb roast beef, deli sliced or left over roast beef/prime rib thinly sliced
8 slices provolone cheese
4 hoagie rolls, split lengthwise
Preheat oven to 350 degrees. Open the hoagies and lay out on a baking sheet lined with foil wrap.
Heat beef consommé and water Ina medium saucepan over medium high heat to make a rich Au jus. Place the roast beef/prime rib in the broth and warm for 3 minutes. Arrange the beef on the hoagie rolls and top each roll with 2 slices of provolone.
Bake the sandwiches in the preheated oven for 5 minutes or until the cheese just begins to melt. Serve the sandwiches with small bowls in the warm Au jus for dipping.
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