Bolognese Sauce - Instant Pot

Bolognese Sauce - Instant Pot 

1 lb Mild Italian sausage 

1 lb lean ground beef 

1 tbsp olive oil 

1 onion, diced 

4 cloves garlic, minced 

1/2 lb fresh mushrooms, chopped 

28 oz can diced tomatoes 

6 oz tomato paste 

30 oz tomato sauce 

3 tsp dried basil

2 tsp dried parsley

2 tsp dried oregano

2 tsp brown sugar

2 tsp sea salt 

1/2 tsp crushed red pepper 

1/4 tsp freshly ground black pepper 

1/2 cup red wine - Cabernet 

1/2 cup water 

1 Parmesan rind chunk 

Set pressure cooker to sauté, add olive oil and let heat.  Add sausage/ground beef mixture & scramble fry until cooked through. Cancel and add the rest of the ingrediants. 

Lock on the lid and close pressure valve. 

Cook on high pressure for 10 minutes. It will take approximately 20 minutes to come to pressure. Do a natural release for 20 minutes and then quick release to release the rest of the pressure. 

Use immediately and/or freeze the remaining sauce.