2 tbsp butter
300 grams medium shrimp, peeled, deveined and roughly chopped
4 cloves garlic, minced
1/4 tsp red pepper flakes
1/4 cup white wine
2 tbsp lemon juice
Kosher salt to tast
Freshly ground black pepper
4 oz cream cheese
1/4 cup sour cream
3 tbsp mayonnaise
2 tbsp fresh parsley, chopped
1/2 cup mozzarella cheese, shredded and divided
2 tbsp Parmesan
Preheat oven to 350 degrees. Coat a 9" baking dish with nonstick spray.
Melt butter in a large skillet over medium high heat. Add shrimp,mgarlic and red pepper flakes. Cook, stirring occasionally until pink about 2 minutes. If using already cooked shrimp heat until warmed. Stir in wine and lemon juice, season with salt and pepper to taste.
Being to a simmer, remove from heat and stir in cream cheese, sour cream , mayonnaise, parsley,,half do the mozzarella and Parmesan cheese.
Spread mixture into the prepared baking dish, sprinkle with the remaining mozzarella cheese ,,place n the oven and bake approximately 10 - 15 minutes or until bubbly and golden.
Serve immediately.
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