5 oz brewed coffee
3 - 4 tbsp maple syrup
1 tbsp vanilla extract
1/3 cup cream
12 ice cubes
Whipping cream
Drizzle of syrup - caramel or chocolate, etc
Mix coffee, maple syrup and vanilla extract in a cup add cream and allow mixture to cool for 5 minutes. Add mixture to blender and add ice cubes.
Pulse blend for approximately 1 minute so you don't liquefy the ice.
Pour into cups, top with whipping cream and desired syrup, add straws & enjoy.
* Substitute any preferred flavour for vanilla extract
* Substitute chocolate milk for cream
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