Saturday, July 27, 2019

Goat Cheese with Fig, Honey and Pistachios

Goat Cheese with Fig, Honey and Pistachios

1 medium log fresh goat cheese 
1/4 cup roasted pistachios, chopped
2 tbsp honey
1 tbsp fig jam/spread 

On a small plate spread out the pistachios and roll goat cheese on the pistachios to coat the top and sides. Transfer to a serving plate. 

Drizzle honey over the cheese log. 

Place the fig jam/spread in a microwave safe dish and heat for 10 seconds. Drizzle over cheese log. 

Serve with crackers or bread. 

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