Instant Pot Popcorn

Instant Pot Popcorn

1/3 cup popcorn kernels
3 tbsp coconut oil

Select the sautée button on the instant pot and adjust to the more setting.

Once the display reads hot, add the coconut oil. Heat oil until it reads hot and add the popcorn kernels. Toss to coat the kernels, spread the popcorn evenly and cover with a glass lid.

Once 2/3rd’s of the kernels have popped, hit cancel and allow the remaining kernels to pop with the lid still on.

Once the kernels stop popping, remove the lid, Season with salt and butter to taste and serve.