6 medium potatoes
1 envelope onion soup mix
1 tsp garlic powder
1/2 tsp pepper
3 tbsp olive oil
Wash potatoes and cut into 1" pieces leaving the skin on and place in a large bowl. Add soup mix, garlic powder, pepper and olive oil. Toss to coat
Spray a large baking sheet with non stick spray and arrange potatoes in a single layer. Top potatoes with any remaining oil/onion mix remaining in the bowl.
Bake at 425 degrees for approximately 45 minutes or until golden brown and crispy, flipping every 15 minutes. Serve with sour cream and chives or your favourite dipping sauce.
No comments:
Post a Comment