Sriracha Brussels Sprouts

 Sriracha Brussels Sprouts

1 lb Brussels sprouts, trimmed and halved (or quartered if large)

1 red onion, halved and sliced 1/2 inch thick

1 tbsp vegetable oil

Kosher salt

Freshly ground pepper 

1 tbsp apple cider vinegar

4 tsp honey

1/2 - 1 tsp sriracha 

Place a baking sheet on the middle rack of your oven and preheat to 450 degrees F. Toss the Brussels sprouts and onion in a medium bowl with vegetable oil, salt and pepper. Once the oven comes to temperature, remove baking sheet and spread the Brussels sprouts mixture in a single layer on the hot sheet. Roast without stirring until tender and slightly charred in spots, approximately 20 to 25 minutes. 

Whisk the vinegar, honey, sriracha and a pinch of salt in a medium mixing bowl and set aside. 

Once the vegetables are roasted, add to the honey sriracha sauce and toss to coat. Serve immediately.