Pork Belly Tacos

 Pork Belly Tacos 

Pork Belly topped with crunchy vegetables and yum yum sauce.  

1 lb pork belly, cut into 1/2” slices 

1/2 tbsp olive oil 

1/8 tsp salt

1/8 tsp pepper

2 tbsp hoisin sauce 

1 tsp brown sugar 

1 tsp soy sauce 

8 small corn tortillas 

1/4 cup Cucumber spears 

1/4 cup Carrot, julienned 

1/4 cup Radish, thinly sliced 

2 Green onions, sliced 

Yum yum sauce 

Preheat oven to 375 degrees. 

Brush the pork belly with olive oil and sprinkle with pepper and salt on both sides. 

Place pork belly on a baking tray and bake for 15 minutes. Remove from oven, turn the pork belly over and bake an additional 15 minutes. 

In a small bowl mix together the hoisin sauce, brown sugar and soy sauce.

Remove pork belly from oven and brush both sides with the glaze. Return to oven and bake for 3 minutes. Turn the pork belly over and bake an additional 3 minutes until golden and bubbly. Remove from oven.  

Warm tortillas in the microwave for 5-10 second or heat in a skillet over medium heat. Top with a slice or two of pork belly, add vegetables, top with a drizzle of yum yum sauce and serve. 

Notes:

Use flour tortillas instead of corn if preferred