Air Fryer Pork Tenderloin

 Air Fryer Pork Tenderloin 

Pork tenderloin marinated in a Dijon mustard sauce and air fried to create a perfect dinner. 

1 pork tenderloin 

1/2 cup olive oil

3 tbsp soy sauce 

2 cloves garlic, minced 

2 tbsp brown sugar 

1 tbsp Dijon mustard 

Salt & pepper to taste 

Mix the olive oil, soy sauce, garlic, brown sugar, Dijon mustard, salt and pepper in a zippered bag. Add the pork tenderloin, coating well and refrigerate for 30 minutes or overnight. 

Preheat air fryer to 400 degrees for 3 - 5 minutes. 

Remove the pork tenderloin from the bag and place in the air fryer. Cook for 17 to 25 minutes, turning every 5 minutes until internal temperature reaches 145 degrees F.  Cooking times will vary based on the size of your tenderloin. 

Allow the tenderloin to rest for 5 minutes, slice into medallions and serve.