4 boneless pork chops
3 Roma tomatoes, diced
1/2 red onion, diced
4 garlic cloves, minced
3 tbsp olive oil
1/2 tsp salt
Fresh basil, cut into thin strips
1 cup mozzarella cheese, shredded or thinly sliced
Salt & pepper to taste
Preheat grill on high for 10 minutes.
Mix tomatoes, onion, garlic, salt & basil in a colander, drizzle with olive oil, mixing well and let sit to drain. Stir occasionally to moisten and add additional olive oil as needed.
Season pork chops with salt and pepper, lightly baste with olive oil and grill for 3+ minutes per side depending on the thickness of your chops. Remove meat at 140 degrees.
Top chops with cheese and place under broiler for approximately 1 minute, until the cheese is bubbly and slightly browned. Allow to rest for 5 minutes.
Top with a heaping spoonful of the bruschetta mixture and serve.
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