Jalapeño Dip

Jalapeño Dip

4 oz can diced jalapeños, well drained or 2 jalapeño, seeded and diced small 

8 oz package cream cheese, softened

1 cup sour cream

2 cups cheddar cheese, shredded

1/4 cup Parmesan cheese, shredded X 2

1 heaping tsp of minced garlic 

Using a hand mixer, combine cream cheese and sour cream. Add cheddar cheese, 1/4 cup Parmesan cheese and jalapeños, mixing well. Spoon into an 8 X 8 greased baking dish. 

Sprinkle with 1/4 cup Parmesan cheese evenly over the cream cheese mixture. 

Bake at 350 degrees for 30 minutes or until breadcrumb topping is golden brown. 

Serve with bread or crackers.