4 chicken breasts
6 slices Swiss cheese
6 slices Black Forest ham
1 can cream of chicken soup
1/4 cup milk
1 box Stove Top chicken or turkey stuffing
1/4 cup butter, melted
Preheat oven to 350 degrees. Spray casserole dish with non stick spray.
Place chicken in pan and layer Swiss cheese and ham over top.
Mix cream of chicken soup with milk and pour mixture over chicken. Top with bag of stove top stuffing and drizzle with melted butter.
Bake 45 - 60 minutes and serve over rice or pasta
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