Instant Pot Cincinnati Chili

 Instant Pot Cincinnati Chili

Instant Pot Cincinnati Chili is an awesome take on the classic chili recipe. You will love the unique flavours of this Ohio favourite. 

1 tbsp Canola Oil

2 lbs lean ground beef 

1 onion, finely diced 

2 cloves garlic, minced 

6 oz tomato paste 

1 15 oz can tomato sauce 

3 cups beef stock 

3 tbsp chili powder 

1 tbsp cumin 

2 tbsp cocoa powder 

1 tsp oregano

1/2 tsp cinnamon 

1/2 tsp allspice 

1/4 tsp cloves 

Salt & pepper to taste 

Turn the instant pot to sauté and once it reads hot, add oil, ground beef and onion. Cook beef until browned, breaking the meat until fine pieces, using a wooden spoon and potato masher. Once browned, add garlic and sauté for 1 minute or until fragrant. 

Hit cancel on the instant pot and add remaining ingredients mixing well. Place lid on, locking and set to seal. Set to pressure cook or manual and set timer to 25 minutes. Once finished, release the pressure with a quick release. 

Serve over spaghetti and top with desired toppings. 

Optional toppings 

French fried onions

Cheddar cheese

Sliced scallions 

Parmesan cheese