Slow Cooker Cocktail Smokies

 Slow Cooker Cocktail Smokies 

Crockpot smokies are fun, tasty and sure to be a party hit. Easy to make in the slow cooker with only 4 ingredients, perfect for a large crowd. 

2 packages (16 ounces each) little smokies sausages 

1 cup brown sugar

1/2 cup ketsup 

1/4 cup mustard 

Place smokies in a slow cooker. 

In a medium bowl add brown sugar, ketsup and mustard. Mix well to combine. Add to slow cooker and stir well to coat all smokies. 

Cover and cook on LOW for approximately 3-4 hours or on HIGH for 2-3 hours until heated through. 

Notes:

Replace the ketchup with chili sauce for a kick of heat  

This recipe also works well with kielbasa sausage, cut into bite sized pieces.