Maple Pulled Pork

 Maple Pulled Pork 

1 1/2 tsp chili powder 

1 tsp smoked paprika 

1 1/2 tsp salt 

1/2 tsp cumin

1/2 tsp cayenne 

4-5 lb pork butt roast 

1 onion, thinly sliced

1 garlic clove, minced 

1/3 cup apple cider vinegar 

1/3 cup maple syrup 

1/2 cup tomato paste 

Barbecue sauce 

Combine chili powder, paprika, cumin, cayenne and salt in a small bowl. 

Trim roast of excess fat and rub on all sides with spice mix. 

Place onion and garlic in a slow cooker and top with pork roast. 

Ina small mixing bowl, combine apple cider vinegar, maples syrup and tomato paste. Pour over roast. 

Cook over low heat for 6-8 hours. 

Shred meat into broth. 

To serve, place shredded meat on a bun and top with your favourite barbecue sauce.