1 can of Artichokes in water drained
2 tsp minced garlic
1 tsp lemon juice
1/2 cup mayonnaise
1/2 cup sour cream
1 cup Parmesan cheese
Generous pinch of black pepper
Bread crumbs or shredded cheese for topping
Slice artichokes into small pieces. Mix all ingredients except topping in a bowl until we'll combined. Spoon into a casserole dish and cover with your desired topping. Bake in a 375 degree oven for approximately 20 minutes uncovered until the cheese is melted or bread crumbs are lightly browned.
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