48 wonton wrappers
3 packages of sausage
4 cups of old shredded cheddar cheese
1 envelope of hidden valley ranch dressing
1 small can of chopped black olives
2 tbsp of minced garlic
Lightly oil muffin tins and place a wonton wrapper in each cup. Bake for 5 minutes in a 350 degree oven. Remove from muffin tin and let cool on a wire rack.
Cook sausage meat in a frying pan on medium heat crumbling until cooked through approximately 20 minutes. Drain grease and put in a mixing bowl. Stir in cheese, envelope of ranch dressing, olives and garlic until we'll combined.
Place filling in wonton shells on a baking sheet and bake in 350 degree oven until cheese is melted approximately 6 - 8 minutes.
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