Saturday, December 28, 2013

Green Bean Supreme Casserole

Green Bean Supreme Casserole



2 cans of green beans
1/2 medium onion
2 tsp minced garlic
2 tbsp butter
1/2 tub sour cream
Montreal steak spice 
2 cups or more of shredded old cheddar cheese
French fried onions

Melt butter over medium heat. Add onion and garlic and sautée until onion is softened. Add steak spice to taste. Reduce heat and add sour cream, stirring until it bubbles,  add green beans and mix thoroughly. 

Put half of the green bean mixture in the bottom of a casserole dish, then cover with a layer of shredded cheese.  Put the remaining green mixture and cover with the remaining cheddar cheese. Top with a layer of French fried onions. 

Bake in an uncovered 350 degree onion for approximately 30 minutes. 



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