1 lb medium shrimp, peeled and deveined
Salt
Parsley
Paprika
Cayenne
Garlic, minced
Wash cleaned shrimp and pat dry with paper towel. Place on clean towel and sprinkle with salt, parsley, paprika and cayenne on both sides. Transfer shrimp to mixing bowl and mix well with minced garlic to taste.
Heat cooking oil in a sauce pan over medium heat. Brown additional minced garlic. Add shrimp and sautée on both sides until pink and cooked through, approximately 10 minutes.
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