4 cups Rice Krispies
1/2 cup margarine or butter, melted
2 cups flakes coconut
2 cups small marshmallows
1 cup peanuts, chopped
1 cup chocolate chips
1 can sweetened condensed milk
Roll Rice Krispies to make 2 cups crumbs. Combine with butter and press into a 9 x 13 pan.
Sprinkle with coconut, marshmallows, peanuts, then chocolate chips. Drizzle with milk.
Bake 20 - 25 minutes in a 375 degree oven. Cool completely before cutting.
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