15 oz can pumpkin
2/3 cup brown sugar
3/4 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp salt
2 eggs, beaten
1/2 cup milk
1/2 cup evaporated milk
1 pie shell
Blend all ingrediants until smoothly combined. Pour into an unbaked pie shell.
Bake in a 450 degree oven for 10 minutes. Lower temperature to 350 degrees and bake an additional 30 - 40 minutes or until firm in the center.
No comments:
Post a Comment