Grilled Scallops with Asian Noodle Slaw

Grilled Scallops with Asian Noodle Slaw

1 lb large scallops, about 12, washed and patted dry

3/4 cup Asian Sesame salad dressing

3 tbsp honey

1 tbsp soy sauce

8 oz pkg thin rice noodles

10 oz pkg broccoli slaw

In a small bowl whisk together dressing, honey and soy sauce. Set aside. Place scallops in a shallow rimmed dish. Add 1/4 cup of the dressing mixture. Let scallops stand 10- 15 minutes, turning once. Reserve remaing dressing. 

In a large pot bring 2 quarts of water and salt to taste to a boil. Add rice noodles and cook al dente, 4 to 5 minutes. Drain noodles, rinse with cold water and drain again. Place noodles in a large bowl, add broccoli slaw and dressing mixture. Toss to combine and set aside. 

Preheat grill to high (400 to 450 degrees Fahrenheit). Remove scallops from dressing, discard dressing. Place scallops on grill for 2 to 3 minutes per side or until opaque. Remove from grill. 

Place noodle slaw on 4 individual plates and top each with 3 scallops and serve.