2 tubes biscuit dough - 10 biscuits each
6 oz mozeralla cheese, cubed
1 lb bacon, cooked and crumbled
3 large jalapeños, minced, seeds and stem removed
4 tbsp butter, melted
1/2 tsp Italian seasoning blend
1/2 tsp garlic powder
Preheat oven to 400 degrees.
Split the biscuits in half to make flat disks.
One biscuit at a time, add a piece of cheese, a sprinkle of bacon and jalapeño and then wrap ends around to create a ball, making sure to fully seal. Place on baking sheet lined with parchment paper, seam side down.
Bake in oven for approximately 12 minutes until golden brown.
Mix together, butter, Italian seasoning & garlic powder. Remove bombs from oven and brush immediately with butter/seasoning mixture and serve.
No comments:
Post a Comment