1/4 cup butter
1 shallots, finely minced
4 oz velveeta cheese
1 can crabmeat, drained
1 baguette
Melt butter and sautée shallots for a few minutes. Add cheese and stir to melt. Remove from heat and add crabmeat. Spread mixture on thin baguette slices. Bake in a 350 degree oven for approximately 10 minutes or until starting to turn golden brown.
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