5 Italian sausages, mild or hot depending on your taste
1 lb Brussels sprouts, trimmed and halved
3 potatoes cut into wedges
1 red onion, cut into quarters
20 or so Garlic cloves
3 tbsp olive oil
Emeril's Essence to taste
Kosher salt to taste
Pepper to taste
Preheat oven to 375 degrees.
Place Brussels sprouts, potatoes, garlic cloves and red onion on baking sheet. Add olive oil, Emeril's essence, salt and pepper and toss. Place sausages in and around the vegetables.
Bake until sausages are cooked through and vegetables are done, approximately 45 minutes.
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