1 cup butter, softened
1 1/2 cup sugar
2 eggs
1 1/2 tsp peppermint extract
10 or so drops of green food colouring
3 cups flour
2 tsp baking powder
1 tsp baking soda
2 tsp cream of tarter
1/4 tsp salt
6 oz mint baking chips
6 oz semi sweet baking chips
Cream butter and sugar for approximately 3 minutes or until fluffy.
Add eggs, food colouring and peppermint extract. Cream for an additional 3 minutes.
Measure dry ingredient in a separate bowl, mix and add to creamed mixture, mixing until well combined.
Add mint and chocolate chips and gently stir until well combined.
Line baking sheet with parchment paper & drop cookies by 1 rounded tsp full. Bake in a 350 degree oven for approximately 10 minutes.
Allow cookies to cool on baking sheet for a few minutes and then transfer to cooling rack.
Makes 5 dozen cookies.
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