Cheese Steak Soup Instant Pot

Cheese Steak Soup instant Pot 

2 lb soup beef, diced in bite sized pieces 

1 large sweet onion, diced 

2 red peppers, diced 

1 lb sliced mushrooms, roughly chopped 

2 tbsp garlic, minced 

2 tbsp butter 

3 cups beef stock

1 tsp salt

1 tsp pepper

1/2 tsp garlic powder 

1/2 tsp onion powder 

1/2 tsp Italian spice blend

1/2 cup flour 

1 1/2 cups milk 

2 1/2 cups cheddar cheese, shredded

Turn Instant Pot to sautée and add butter. Once melted, add beef and sautée until browned. Add onions, peppers and garlic. Sautée until onions start to become translucent approximate matey 3 minutes. Add mushrooms and sautée for an additional minute and hit cancel turning off the sautée function. 

Add beef stock and seasonings & mix until well combined. 

Cover and set on manual pressure for 10 minutes. It will take approximately 10 minutes to come to pressure. When timer is up, allow for 10 minutes natural pressure release and then set to venting and release rest of the pressure. 

Mix flour and milk.  Turn Instant Pot to sautée and whisk in the water flour mixture. Cook on sautée until soup thickens, 3 - 5 minutes. Once soup is thick, hit cancel, add cheese, stir until well combined and serve with crusty bread.