Garlic Mushroom Chicken Thighs

Garlic Mushroom Chicken Thighs 

1 1/2 lbs chicken thighs, around 6 thighs 

1 tsp onion powder

1 tsp garlic powder 

1/2 tsp thyme

1/2 tsp basil

1/2 tsp salt 

1/2 tsp pepper 

2 tbsp olive oil 

1 tbsp butter 

1/3 cup white wine 

8 oz / 250 g sliced cremini mushrooms 

4 cloves garlic minced / 1 tbsp minced 

1 tsp thyme

1 tsp basil 

1 tbsp parsley 

Combine garlic powder, onion powder, thyme, basil, salt and pepper. Pat the chicken dry with paper towel and coat evenly with the combined seasoning. 

Heat 1 tbsp olive oil in a large skillet over medium high heat. Sear chicken thighs until browned on each side and cooked through, approximately 10 minutes per side or longer to ensure chicken is cooked through.  Transfer to a plate and keep warm. 

Reduce heat to medium and melt butter, add wine and simmer until reduced in half.  Add mushrooms, season with salt and pepper and sautée until soft approximately 5 minutes. Add garlic and second amount of thyme and basil & sautée an additional minute until fragrant. Add additional butter as needed to achieve a buttery sauce. 

Return chicken to the pan and sautée until warmed through. Season with salt and pepper to taste. Garnish with parsley and serve over rice, pasta or mashed potatoes.