4 - 1" thick pork chops
1 tbsp season salt
1 tbsp Montreal steak spice
4 tbsp butter
Heat large skillet on medium high heat and add butter.
Season pork chops on both sides with season salt and Montreal steak spice to taste.
Place pork chops in the skillet and cook approximately 4 minutes per side or until the internal temperature reaches 145 degrees.
Remove from skillet and rest 5 minutes before serving.
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