2 kg beef rib roast
Vegetable oil
Butter
Fresh thyme sprigs
Season salt
Heat oil and butter in an oven proof/cast iron skillet over medium high heat - 3.5 on my stove. Add fresh thyme sprigs.
Sprinkle roast with season salt and sear 5 minutes on each side and then edges until browned. Spoon butter over top of second side to keep it moist. Once an internal temperature of 100 degrees is achieved, place in a 400 degree oven for 10 minutes.
Remove to cutting board and allow to rest for 10 minutes before serving.
* 1 kg roast - sear for 2.5 minutes per side and cook in the oven for 6 minutes.
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