1 cup water
Eggs
Place rack in instant pot. Add 1 cup water and place eggs on rack. Seal pressure cooker. Set pressure cook time to 5 minutes. It will take approximately 5 minutes to come to pressure.
After cook time has elapsed, let pressure cooker natural release for 5 minutes. Once 5 minutes have elapsed, release any remaining pressure.
Carefully remove eggs from pressure cooker and place in ice bath for 5 minutes.
To peel, tap egg on paper towel lined counter and roll. Shell will easily separate from egg.
Use for egg salad, devilled eggs, in salad or enjoy salted.
Adjust cooking time for desired outcome below:
Hard boiled - 5 minutes
Medium boiled - 4 minutes
Soft boiled - 3 minutes
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