2 cups milk
1 1/4 cups cold water
1 cup long grain rice
1 cup raisins
1 tsp vanilla
1/2 tsp salt
Mix all ingrediants in instant pot. Close lid, seal to vent and select porridge for 20 minutes. It will take approximately 10 minutes to come to full pressure. Once finished, do a quick release and remove lid.
Add 1 can sweetened milk and mix thoroughly.
To serve top, spoon into a bowl, add heavy cream & sprinkle with cinnamon to taste.
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