Three Cheese Risotto

Three Cheese Risotto

1 tbsp olive oil

1/2 cup onion, chopped

1/2 tsp salt 

1/4 tsp pepper 

3 cups chicken stock 

1 tsp garlic, minced 

1/2 lb Arborio rice 

1/2 tbsp butter 

1/4 cup heavy cream 

1/2 cup grated Parmesan, Romano, Asiago cheese blend 

1 tbsp chopped chives

In a large sautée pan, over medium heat add olive oil. Once the oil is hot, add the onion, season with salt and pepper & sautée for approximately 3 minutes or until the onions are soft. 

Add the stock and garlic & bring to a boil.  Reduce heat to medium and simmer for 6 minutes. 

Add the rice and simmer for 18 minutes, stirring frequently until mixture is creamy and bubbly. 

Add butter, cream, cheese blend, and chives. Reseason with salt and pepper. 

Simmer for an additional 2 minutes and serve immediately.