Apple Pie Cups

 Apple Pie Cups

I can Pillsbury Cinnamon Rolls with Icing 

1 1/3 cups Apple Pie Filling 

Heat oven to 375 degrees.

Spray 8 regular sized muffin cups with cooking spray. 

Separate dough into 8 rolls. Press each roll into and up the sides of a muffin cup. 

Spoon 2 generous tbsp of pie filling into each dough lined muffin cup and bake in oven for 14 to 18 minutes or until golden. 

Remove from oven, let cool for 5 minutes and transfer to serving plate. 

Transfer icing to a small microwaveable bowl and heat uncovered on low for 8 to 10 seconds or until thin enough to drizzle. 

Spoon icing over Apple pie cups and serve warm.  

Notes:

• Use a nonstick muffin pan for easier removal
• Use leftover apple pie filling as topping for ice cream. 

From:  Pillsbury.com