Drunk Pork Tenderloin

Drunk Pork Tenderloin

2 lb pork tenderloin

1 tbsp garlic powder

Salt

Pepper

1 tbsp vegetable oil

1 white onion, thinly sliced

1 bottle white wine

1 pkg brown gravy mix

Add vegetable oil to a large skillet and heat on medium-high heat. Season the pork with garlic, salt and pepper and add to skillet browning for approximately 3 minutes per side.  Remove the pork tenderloin and place in a baking dish. 

Add the onions to the same pan you browned the pork tenderloin in and sautée for approximately 5 minutes. Add 1/4 bottle of the wine to the onions and deglaze the pan. Once deglazed, add the remaining wine and let simmer for approximately 3 minutes. Pour the onion, wine mixture over the pork tenderloin and bake in a 375 degree oven for approximately 40 minutes or until a meat thermometer reaches 145 degrees when inserted in the thickest part. 

Remove from the oven and place the pork tenderloin on a cutting board to rest. 

Pour the onion, wine mixture in your skillet and add package of gravy mix. Cook on medium heat for approximately 3 minutes until thickened and reduced. 

Slice your pork tenderloin after it has rested for 10 minutes and serve with onion gravy.