Friday, May 2, 2014

Shortbread Cookies

Shortbread Cookies

1 lb butter, softened
4 cups flour
1 cup fruit sugar

Mix all ingrediants and knead dough until it squeaks. 

Roll dough on a floured surface 1/4 inch thick. Cut pieces using you favourite cookie cutters. 

Line baking sheets with parchment paper. Prick each cookie piece two times and arrange on prepared baking sheets. 

Bake 10 - 15 minutes in a 300 degree oven on a raised rack. 

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