1 clove garlic, minced
4 medium potatoes, peeled and thinly sliced
1 cup light cream
3/4 cup gruyere cheese, shredded
1/3 cup gruyere cheese, shredded
1/4 tsp Salt
1/8 tsp pepper
1/8 tsp ground nutmeg
Spray 2 quart casserole with cooking spray. Rub inside of dish with garlic, leaving garlic inside.
Layer potatoe slices in casserole.
Heat cream, salt, pepper, nutmeg and first amount of cheese in small saucepan until hot. Pour over potatoe. Sprinkle with second amount of cheese.
Bake uncovered in a 350 degree oven for 1 hour and 15 minutes or until potatoes are tender.
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