Caramelized Onion Flatbread

Caramelized Onion Flatbread

Flatbread, 13 x 10 inches in size

3 tbsp olive oil

1 tbsp butter

2 large red onions, sliced 1/4" thick

1 tsp dried thyme

1 tbsp honey

1 tbsp balsamic vinegar

1/2 pkg garlic herb spreadable cheese

Coat a baking sheet with nonstick cooking spray. Place flatbread on baking sheet and brush with 1 tbsp of the olive oil. Bake in a 425 degree oven for 5 minutes. 

In a large skillet heat remaining oilive oil over medium heat. Add butter, melt and add onions, thyme, salt and pepper to taste. Simmer 5 to 8 minutes. Stir in honey and vinegar. Cook 15 to 20 minutes or until Caramelized, stirring occasionally. Remove skillet from heat and cool slightly. 

Spread cheese over flat bread and cover with onion mixture. Cut into squares and serve.