Shepherd's Pie

Shephard's Pie

1 tbsp cooking oil

1 lb lean ground beef

1 large onion, finely chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp pepper

1 can sliced mushrooms, drained 

1 tbsp dill

1 can cream of mushroom soup

1 tsp paprika

1/2 cup Parmesan cheese, grated

3 cups mashed potatoes

2 cups cheddar cheese, shredded

Heat oil in a large skillet over medium heat. Add ground beef and sautée until lightly browned. Add onion, garlic, mushrooms, salt and pepper and sautée until onion is softened. Remove from heat and mix in dill and mushroom soup. Turn into a lightly greased 2 quart casserole. 

Sprinkle with paprika and Parmesan cheese. Top with mashed potatoes and a layer of shredded cheese. 

Bake in a 350 degree oven for approximately 45 minutes or until cheese is melted and slightly golden.