Chicken with Creamy Garlic Sauce

Chicken with Creamy Garlic Sauce

8 bone in, skin on chicken thighs

Kosher salt

Fresh ground pepper

2 tbsp butter

40 garlic cloves, peeled

1 1/2 cups chicken broth

1 tbsp dried thyme

2 tbsp flour

2 tbsp milk

Season chicken with salt and pepper to taste. 

Melt butter in skillet over medium, high heat. Add chicken, skin side down. And sear both sides until golden brown, about 2 - 3 minutes per side. Set aside. 

Add garlic to skillet and cook, stirring frequently, until golden brown, about 4 - 5 minutes. 

Stir in chicken broth and bring to a boil. Add chicken and sprinkle with thyme. Cover, reduce heat and simmer until chicken is cooked through, approximately 25 - 30 minutes. Remove chicken and garlic and set aside. 

Whisk flour and milk and whisk into skillet until slightly thickened, a couple of minutes. Add salt and pepper to taste and serve over chicken and garlic.