1/2 baguette, sliced diagonally into 1/2 inch slices
Olive oil, for drizzling
2 tbsp fresh sage leaves, chopped
1 cup fontina cheese, grated
Kosher salt
Garlic powder
Arrange bread slices on a baking sheet. Drizzled with olive oil. Sprinkle with garlic powder and sage. Sprinkle cheese on top and season with salt to taste.
Bake in a 400 degree oven until the cheese is melted and the bread is light golden, approximately 6 to 8 minutes.
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