Friday, February 16, 2018

Carrot Pineapple Cake

Carrot Pineapple Cake 

Sift together into a large mixing bowl:

11/2 cup flour 
1 cup sugar
1 tsp baking powder 
1 tsp baking soda 
1 tsp cinnamon
1/2 tsp salt 

Add:

2/3 cup salad oil
2 eggs
1 cup finely shredded carrot 
1/2 cup crushed pineapple with syrup
1 tsp vanilla 

Mix until moistened and then beat 2 minutes at medium speed on electric mixer. 

Turn into a lightly greased and floured 9 X 9 pan and bake at 350 degrees for 35 minutes. 

Cream Cheese Frosting:

4 oz package cream cheese 
1 tbsp butter 
1 tsp vanilla 
2 cups icing sugar 

Combine all ingrediants on low speed until combined and then beat until fluffy 

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