Sift together into a large mixing bowl:
11/2 cup flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
Add:
2/3 cup salad oil
2 eggs
1 cup finely shredded carrot
1/2 cup crushed pineapple with syrup
1 tsp vanilla
Mix until moistened and then beat 2 minutes at medium speed on electric mixer.
Turn into a lightly greased and floured 9 X 9 pan and bake at 350 degrees for 35 minutes.
Cream Cheese Frosting:
4 oz package cream cheese
1 tbsp butter
1 tsp vanilla
2 cups icing sugar
Combine all ingrediants on low speed until combined and then beat until fluffy
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