1 20 oz pkg of frozen shredded hashbrowns
5 tbsp vegetable oil
1 lb ground beef
3 tsp chili powder
1 tsp cumin
1 tbsp tomato paste
1/2 cup water
Kosher salt
8 px old cheddar cheese, shredded
Spray sheet pan with non stick spray. Add shredded hashbrowns in a single layer, drizzle with olive oil, sprinkle with 1/2 of the chili powder and broil for 18 minutes flipping half way through. Add additional oil as needed.
Heat a medium skillet over medium heat, add 1 tbsp oil and ground beef and sautée until browned. Add cumin, kosher salt, tomato paste and water. Mix well and sautée a few minutes so mixture is not runny.
Remove hashbrowns from oven, cover with ground beef, top with shredded cheese and broil an additional 2 minutes or until cheese is melted.
Serve with additional toppings such as:
Shredded lettuce
Diced tomatoes
Sliced black olives
Sliced green onion
Salsa
Sour cream
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