Sheet Pan Chicken Bake

Sheet Pan Chicken Bake 

1/4 cup olive oil

6 chicken thighs

1 red onion, quartered and halved 

1 lb Brussel sprouts, halved

1 lb baby potatoes, halved 

Emeril's essence seasoning OR 

Barbeque chicken sesoning 

Garlic powder 

Salt 

Pepper 

Preheat oven to 375 degrees. Line a baking sheet with foil. 

Sprinkle chicken with seasoning and place on baking sheet. Toss potatoes in olive oil, season with salt and pepper & add to baking sheet. Bake 30 minutes. Remove from oven. 

Toss onion and Brussel sprouts in olive oil, season with garlic, salt and pepper & add to baking sheet. Return to oven and cook and additional 30 minutes or until the chicken is cooked through.