Perogy Casserole

Perogy Casserole 

3 lbs or 10 - 12 potatoes, boiled & mashed 

1 1/2 lbs old cheddar cheese, grated 

1 1/2  cups butter 

2 onions, finely diced 

1/2 lb bacon, cut into 1" pieces 

9 - 12 lasagna noodles, cooked 

Add cheese to potatoes and beat with mixer.  

Heat a medium skillet over medium heat. Add bacon and sautée until crispy. Remove bacon with a slotted spoon to a paper towel lined plate. Add butter to skillet and sautée onions to skillet until soft.  

Add 1/3 bacon, onions and butter to potato mixture with salt and pepper to taste. 

Generously grease 9 X 13 pan. Layer lasagna noodles, followed with a layer of potatoe mixture, followed by a layer of lasagna noodles and potatoe mixture finishing with a layer of noodles. Pour remains onion, bacon, butter mixture over top. 

Cover with foil and bake in a 350 degree oven until heated through, approximately 30 - 45 minutes.