Carmelized Onion and Mushroom Stuffing

Carmelized Onion and Mushroom Stuffing

2 tbsp oil

2 large onions, sliced

2 cloves garlic, minced

3/4 lb fresh mushrooms, sliced

2 cups cheddar cheese, shredded

2 cups chicken stock

3 tbsp parsley

1 tbsp rosemary 

1 tbsp thyme

4 cups bread, cubed

3 eggs

1/2 tsp salt

1/2 tsp pepper

Heat oil, onion and garlic over medium heat until tender and very brown, approximately 20 minutes. Add mushrooms and cook until tender. Add parsley, rosemary and thyme, mixing well. 

In a large bowl combine onion/mushroom mixture with bread and cheese. In a medium bowl whisk together eggs and chicken stock. Add salt and pepper and pour over bread mixture, mixing well. 

Spread into a lightly greased 2 quart casserole. Bake in a 350 degree oven for 35 - 40 minutes until puffed, set and golden. 

Can be made up to 24 hours ahead of time and refrigerated.