Pork Chops and Gravy

Pork Chops and Gravy

5 pork chops, boneless

1/4 tsp season salt

1/4 tsp garlic powder

1/8 tsp pepper

2 tbsp cooking oil

3 tbsp flour

2 1/2 cups beef stock

Pepper

Sprinkle both sides of pork chops with season salt, garlic powder and pepper. 

Heat cooking oil in a large frying pan over medium-high heat. Add chops and cook for approximately 2 minutes per side or until browned. Remove to plate. 

Reduce heat to medium-low. Sprinkle flour into pan and cook, stirring constantly until well combined with drippings and browned. 

Slowly add beef stock stirring with whisk, until boiling and thickened. Add chops, cover and simmer for approximately 30 minutes until chops are tender and desired doneness is reached.