1 - 10 oz pkg frozen corn, thawed
1 1/2 cup frozen edamame, thawed
3 green onions, thinly sliced
1 red pepper, chopped
1/2 cup kalamata or black olives, sliced
2 tbsp vegetable oil
2 tbsp white vinegar
1 1/2 tsp sugar
1 tbsp fesh parsley, chopped
Combine vegetables in a bowl. Shake oil, vinegar, sugar and parsley together in a small jar. Pour mixture over salad and stir to combine. Salt and pepper to taste if desired.
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